Wild Blueberry Pie with Almond Crumble Topping Recipe | Epicurious.com

Name: Wild Blueberry Pie with Almond Crumble Topping Recipe | Epicurious.com
Ingredients: 1 Best-Ever Pie Crust dough disks; 3/4 cup plus 2 tablespoons (or more) sugar; 1/4 cup cornstarch; 7 cups fresh wild or regular blueberries (32 ounces) or 32 ounces frozen wild or regular blueberries (do not thaw); 2 tablespoons fresh lemon juice; 2/3 cup unbleached all purpose flour; 4 ounces marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed); 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 teaspoon salt; Whipped cream or ice cream

Wild Blueberry Pie with Almond Crumble Topping Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Wild-Blueberry-Pie-with-Almond-Crumble-Topping-238822" target="_blank">www.epicurious.com.</a>

"Wild blueberries are small and flavorful. They can be found fresh at farmers' markets and frozen at supermarkets and specialty foods stores. The little bit of almond in the topping amps up the flavor of the berries...."

INGREDIENTS

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1 Best-Ever Pie Crust dough disks

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3/4 cup plus 2 tablespoons (or more) sugar

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1/4 cup cornstarch

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7 cups fresh wild or regular blueberries (32 ounces) or 32 ounces frozen wild or regular blueberries (do not thaw)

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2 tablespoons fresh lemon juice

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2/3 cup unbleached all purpose flour

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4 ounces marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed)

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1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes

•

1/2 teaspoon salt

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Whipped cream or ice cream

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