INGREDIENTS
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4 large eggs
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2 cups milk
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4 tablespoons (½ stick) unsalted butter, melted
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1¼ cups unbleached all-purpose flour
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1 tablespoon sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 cup wild maine blueberries, rinsed
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Unsalted butter
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Maple syrup, preferably from Maine or Vermont, slightly warmed