INGREDIENTS
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Cake Ingredients
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2 cups all-purpose flour
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1 cup sugar
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4 teaspoons baking powder
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Pinch salt
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2 cups wild blueberries, rinsed and drained
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2 eggs, lightly beaten
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1/4 pound (1 stick) unsalted butter, melted and cooled
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1/4 cup milk
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1 teaspoon freshly squeezed lemon juice
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1 teaspoon vanilla extract
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Crumb Topping
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1/2 cup all-purpose flour
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1/3 cup firmly packed dark brown sugar
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1/2 teaspoon ground cinnamon
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4 tablespoons (1/2 stick) unsalted butter, melted