"Wild blackberry muffins with plump, juicy berries and a light, lemony glaze are a perfect treat for any day of the week. Breakfast, brunch, or even a snack...."
INGREDIENTS
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2 cups flour
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1 TBSP baking powder
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1/2 tsp salt
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2 eggs
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1 cup sugar
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2/3 cup 4% greek yogurt
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2/3 cup whole milk
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1/2 cup butter - melted
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2 tsp vanilla
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6 ounces fresh or frozen blackberries (*see notes)
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1 TBSP flour
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1 cup powdered sugar
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2 - 3 tbsp lemon juice