Wild Berry Basil Panna Cotta

Name: Wild Berry Basil Panna Cotta
Ingredients: 1 1/2 teaspoon unflavored gelatin; 2 tablespoons milk; 2 cups heavy cream, divided; 3/4 teaspoons vanilla extract; 6 large basil leaves, torn into large pieces; 1/4 teaspoon salt; Versatile Berry Puree (recipe below); 2 tablespoons sugar, plus more to taste; 1/2 cup sour cream; 1 cup fresh berries, chef's choice; 1/4 cup water; 2 tablespoons sugar (plus more to taste)

Wild Berry Basil Panna Cotta was pinched from <a href="http://food52.com/recipes/5632-wild-berry-basil-panna-cotta" target="_blank">food52.com.</a>

INGREDIENTS

•

1 1/2 teaspoon unflavored gelatin

•

2 tablespoons milk

•

2 cups heavy cream, divided

•

3/4 teaspoons vanilla extract

•

6 large basil leaves, torn into large pieces

•

1/4 teaspoon salt

•

Versatile Berry Puree (recipe below)

•

2 tablespoons sugar, plus more to taste

•

1/2 cup sour cream

•

1 cup fresh berries, chef's choice

•

1/4 cup water

•

2 tablespoons sugar (plus more to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes