INGREDIENTS
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6 croissants
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3 eggs
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1 cup milk
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2 tsp vanilla
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1/8 tsp salt
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1/8 tsp nutmeg
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1 big can of unsweetened sliced peaches, drained (I think the one I used was around 700 ml)
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¼ cup brown sugar
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¼ tsp cinnamon
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maple syrup, to taste
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