Wienerschnitzel

Name: Wienerschnitzel
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 pounds veal cutlets; 1/2 cup all-purpose flour; 3 tablespoons grated Parmesan cheese; 2 eggs; 1 teaspoon minced parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pinch ground nutmeg; 2 tablespoons milk; 1 cup dry bread crumbs; 6 tablespoons butter; 4 slices lemon

Wienerschnitzel was pinched from <a href="http://allrecipes.com/Recipe/Wienerschnitzel/Detail.aspx" target="_blank">allrecipes.com.</a>

""This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!"..."

INGREDIENTS

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1 1/2 pounds veal cutlets

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1/2 cup all-purpose flour

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3 tablespoons grated Parmesan cheese

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2 eggs

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1 teaspoon minced parsley

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 pinch ground nutmeg

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2 tablespoons milk

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1 cup dry bread crumbs

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6 tablespoons butter

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4 slices lemon

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