INGREDIENTS
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3/4 lb ground beef
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1/4 lb ground pork
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6 cups water
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1/4 cup cornstarch
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1/2 cup Wondra Flour
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1 (6 ounce) tomato paste
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1/4 cup chili powder (McCormick)
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3 tablespoons white vinegar
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1 tablespoon salt
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1 tablespoon dried onion flakes
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1 1/2 teaspoons granulated sugar
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1/4 teaspoon garlic powder
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1/4 teaspoon ground black pepper