INGREDIENTS
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6 chicken breasts (or other meat of choice)
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2 + cups whole grain spelt flour
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4 + eggs
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1.5 + cups spelt or whole wheat breadcrumbs
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1.5 + cups almond meal (can omit and use all breadcrumbs if desired. Can also omit breadcrumbs and use all almond meal if preferred.)
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good quality (non-hydrogenated) lard, tallow, duck fat, or other animal-based cooking fat.
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lemon juice