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Wiener Schnitzel

Russ Myers


A traditional Austrian dish consisting of veal coated in bread crumbs and fried. It is a popular part of Viennese and Austrian cuisine.

★★★★★ 2 votes
6 servings
20 Min
Stove Top


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6 veal chops or steaks
salt and pepper, to taste
2 eggs, slightly beaten
3 Tbs. bacon drippings
juice of 1 lemon
1 C. sour cream

How to Make Wiener Schnitzel


  • 1Sprinkle veal with salt and pepper. Dip into egg, then into flour. Brown on both sides in hot bacon drippings. Cover and cook slowly until chops are tender, about 1 hour. Sprinkle with lemon juice and arrange on hot platter. Blend flour with fat in pan, add sour cream, and cook 3 minutes, stirring constantly. Season with salt and pepper and serve with chops. Garnish with lemon slices

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About Wiener Schnitzel

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: German
Other Tag: Heirloom

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