Wiener Schnitzel recipe

Name: Wiener Schnitzel recipe
Ingredients: • 2 pieces veal or pork (1/2 - 3/4 inches thick); • 1 egg; • flour; • salt, pepper to taste; • bread crumbs (without any salt or any spices, the best is to make your own, see below); • lemon, parsley; • clarified butter, or lard for frying; • kitchen paper

Wiener Schnitzel recipe was pinched from <a href="http://mybestgermanrecipes.com/original-wiener-schnitzel-recipe/" target="_blank">mybestgermanrecipes.com.</a>

INGREDIENTS

•

• 2 pieces veal or pork (1/2 - 3/4 inches thick)

•

• 1 egg

•

• flour

•

• salt, pepper to taste

•

• bread crumbs (without any salt or any spices, the best is to make your own, see below)

•

• lemon, parsley

•

• clarified butter, or lard for frying

•

• kitchen paper

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