Wiener Schnitzel - Germanfoods.org
"The classic Wiener Schnitzel, a veal fillet pounded thin, then coated in breadcrumbs and fried, traditionally served with a lemon slice...."
INGREDIENTS
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1 lb veal fillets pounded thin
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salt and freshly ground black pepper
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1/3 cup all-purpose flour
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3 eggs (beaten)
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1 cup white bread crumbs
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2 ounces butter
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3 tablespoons canola oil
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1 lemon
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