"Since the Wiener Schnitzel (or Wienerschnitzel) remains at the epicentre of Viennese cuisine, read i..."
INGREDIENTS
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Ingredients for 4 people:
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4 pieces of cutlets (between 130 and 200 gr)
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4 table spoons of flour
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5 table spoons of breadcrumbs
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2 eggs
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a little milk and salt