Wiener Schnitzel
"You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. —Emma West, Leoma, Tennessee..."
INGREDIENTS
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4 veal cutlets (4 ounces each)
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3/4 teaspoon salt
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3/4 teaspoon pepper
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1/2 cup all-purpose flour
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2 eggs, lightly beaten
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3/4 cup dry bread crumbs
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1/4 cup butter
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4 lemon slices
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