Wiener Schnitzel

Name: Wiener Schnitzel
Ingredients: 5-ounce veal cutlets, pounded to 1/4 inch thick; 1/4 c all-purpose flour; 1/4 tsp. salt; 1/2 c. bread crumbs; 2 eggs, beaten; Vegetable oil

Wiener Schnitzel was pinched from <a href="http://video.about.com/southernfood/Wiener-Schnitzel-Recipe.htm" target="_blank">video.about.com.</a>

INGREDIENTS

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5-ounce veal cutlets, pounded to 1/4 inch thick

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1/4 c all-purpose flour

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1/4 tsp. salt

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1/2 c. bread crumbs

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2 eggs, beaten

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Vegetable oil

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