"This vinegar based barbecue sauce works just as well as a mop as it does a table sauce...."
INGREDIENTS
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1 1/4 cups/300 mL cider vinegar
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1 teaspoon/5 mL black pepper
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2 1/2 teaspoons/12.5 mL salt
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1 1/2 teaspoons/7.5 mL sugar
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4 teaspoons/20 mL chili powder
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1 teaspoon/5 mL dry mustard
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1 teaspoon/5 mL paprika
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1/2 teaspoon/2.5 mL ground cumin