Wickedly good fish taco sauce

Name: Wickedly good fish taco sauce
Prep time: 10 min
Ingredients: 1/2 cup reduced fat sour cream (Greek yogurt is delicious as a substitute if you're not a fan of sour cream); 1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won't miss that particular flavor contribution); 1 lime, cut in half; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried oregano; 1/4 teaspoon ground chipotle chili powder; 1/2 teaspoon capers, minced; 1 hot pepper of your choice, seeded and minced (jalapeno is delicious, as are the cherry bomb poppers I used in this batch).; 1 tablespoon fresh cilantro, chopped

Wickedly good fish taco sauce was pinched from <a href="http://soupaddict.com/2009/06/wickedly-good-fish-taco-sauce/" target="_blank">soupaddict.com.</a>

"This is without a doubt the best fish taco sauce I've ever had or made. The herbs and spices are unique and create an incredible white sauce for fish tacos...."

INGREDIENTS

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1/2 cup reduced fat sour cream (Greek yogurt is delicious as a substitute if you're not a fan of sour cream)

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1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won't miss that particular flavor contribution)

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1 lime, cut in half

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1/2 teaspoon cumin

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1/2 teaspoon ground coriander

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1/2 teaspoon dried dill weed

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1/2 teaspoon dried oregano

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1/4 teaspoon ground chipotle chili powder

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1/2 teaspoon capers, minced

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1 hot pepper of your choice, seeded and minced (jalapeno is delicious, as are the cherry bomb poppers I used in this batch).

•

1 tablespoon fresh cilantro, chopped

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