Wickedly Good Fish Taco Sauce

Name: Wickedly Good Fish Taco Sauce
Ingredients: 1/2 cup reduced fat sour cream ((Greek yogurt is delicious as a substitute if you're not a fan of sour cream)); 1/2 cup reduced fat mayonnaise ((you can use full fat, but, the spices are so delicious, you won't miss that particular flavor contribution)); 1 lime (, cut in half); 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried oregano; 1/4 teaspoon ground chipotle chili powder; 1/2 teaspoon capers (, minced); 1 hot pepper of your choice (, seeded and minced (jalapeno is delicious, as are the cherry bomb poppers I used in this batch).); 1 tablespoon fresh cilantro (, chopped)

"The best fish taco sauce is a wickedly delicious and uniquely seasoned blend of sour cream and zesty spices! Easy to whisk up in a bowl...."

INGREDIENTS

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1/2 cup reduced fat sour cream ((Greek yogurt is delicious as a substitute if you're not a fan of sour cream))

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1/2 cup reduced fat mayonnaise ((you can use full fat, but, the spices are so delicious, you won't miss that particular flavor contribution))

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1 lime (, cut in half)

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1/2 teaspoon cumin

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1/2 teaspoon ground coriander

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1/2 teaspoon dried dill weed

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1/2 teaspoon dried oregano

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1/4 teaspoon ground chipotle chili powder

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1/2 teaspoon capers (, minced)

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1 hot pepper of your choice (, seeded and minced (jalapeno is delicious, as are the cherry bomb poppers I used in this batch).)

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1 tablespoon fresh cilantro (, chopped)

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