Wicked Garlic Tofu Saute
""Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain."..."
INGREDIENTS
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1 tablespoon olive oil
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1 (14 ounce) package firm tofu, drained and cubed
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1 (16 ounce) package frozen broccoli, carrots and cauliflower
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1/4 cup oyster sauce
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6 cloves garlic, crushed or to taste
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1/3 cup chicken broth
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