Wicked Black Magic Brownies {bourbon brownies}

Name: Wicked Black Magic Brownies {bourbon brownies}
Prep time: 30 min
Cook time: 40 min
Ingredients: 8 ounces (227 grams) bittersweet chocolate, chopped; 1/2 cup (1 stick or 113 grams) unsalted butter, plus extra for baking pan; 1/2 cup (70 grams) all-purpose flour, such as Gold Medal®; 1/4 cup (28 grams) unsweetened cocoa powder, sifted, such as Pernigotti; 2 teaspoons (3 grams) instant espresso granules; 1/2 teaspoon (4 grams) kosher salt; 1/4 teaspoon (1.2 grams) baking powder; 3/4 cup (150 grams) organic granulated cane sugar; 1/2 cup (106 grams) firmly packed organic Muscovado (or dark brown sugar); 2 large eggs + 1 egg yolk (125 grams), slightly beaten & at room temperature; 1 tablespoon pure vanilla extract, such as Nielsen-Massey®; 1 1/2 cups (110 grams) coarsely chopped or broken toasted walnuts or pecans; 1/4 cup bourbon (or cognac, rum or scotch)

$Wicked Black Magic Brownies {bourbon brownies} was pinched from <a href="https://wickedgoodkitchen.com/wicked-black-magic-brownies-bourbon-brownies/" target="_blank" rel="noopener">wickedgoodkitchen.com.</a>$

"Why are our Wicked Black Magic Brownies so wicked good? Duh!..."

INGREDIENTS

•

8 ounces (227 grams) bittersweet chocolate, chopped

•

1/2 cup (1 stick or 113 grams) unsalted butter, plus extra for baking pan

•

1/2 cup (70 grams) all-purpose flour, such as Gold Medal®

•

1/4 cup (28 grams) unsweetened cocoa powder, sifted, such as Pernigotti

•

2 teaspoons (3 grams) instant espresso granules

•

1/2 teaspoon (4 grams) kosher salt

•

1/4 teaspoon (1.2 grams) baking powder

•

3/4 cup (150 grams) organic granulated cane sugar

•

1/2 cup (106 grams) firmly packed organic Muscovado (or dark brown sugar)

•

2 large eggs + 1 egg yolk (125 grams), slightly beaten & at room temperature

•

1 tablespoon pure vanilla extract, such as Nielsen-Massey®

•

1 1/2 cups (110 grams) coarsely chopped or broken toasted walnuts or pecans

•

1/4 cup bourbon (or cognac, rum or scotch)

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