Why liver has gone from super-hated to superfood (plus a great liver & onions recipe)

Name: Why liver has gone from super-hated to superfood (plus a great liver & onions recipe)
Ingredients: 3 tablespoons grass-fed butter; 1/2 small white or yellow sweet onion, chopped finely; 6 cloves garlic , chopped finely; 12 ounces beef liver, cut to 1-inch sections; 1/4 cup red wine (1/2 cup if preferred); 1/4-1/2 teaspoon coarse sea salt; A few turns of pepper grinder; 2 drops liquid smoke (optional)

"Believe it or not, liver is now considered a superfood. Find out more here, and get a chef's delish recipe for beef liver & onions...."

INGREDIENTS

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3 tablespoons grass-fed butter

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1/2 small white or yellow sweet onion, chopped finely

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6 cloves garlic , chopped finely

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12 ounces beef liver, cut to 1-inch sections

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1/4 cup red wine (1/2 cup if preferred)

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1/4-1/2 teaspoon coarse sea salt

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A few turns of pepper grinder

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2 drops liquid smoke (optional)

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