INGREDIENTS
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1 cup (2 sticks) salted butter, melted
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1 cup unsweetened cocoa powder
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2 cups granulated sugar
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4 large eggs
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1 TBS vanilla extract
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1 1/4 cups flour
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12 oz (ish) jar hot fudge sauce
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1 1/2 cup malted milk ball eggs
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Frosting:
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1 stick (1/2 cup) salted butter
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1 teaspoon vanilla extract
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1/4 cup heavy cream
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2 cups powdered sugar
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2 Tablespoons malted milk powder
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1 cup malted milk eggs, crushed