Whoopie Pies - Cooking Classy

Name: Whoopie Pies - Cooking Classy
Ingredients: 2 cups (283g) unbleached all-purpose flour ((scoop and level to measure)); 1/2 cup (45g) unsweetened cocoa powder ((scoop and level to measure)); 1 tsp baking soda; 1/2 tsp salt; 1 cup packed (200g) light brown brown sugar, (break up any clumps); 1/2 cup (120ml) buttermilk; 1/2 cup (120ml) vegetable oil; 1 large egg; 1 1/2 tsp vanilla extract; 1/2 cup (120ml) hot water; 8 Tbsp (113g) salted butter, (at room temperature); 6 Tbsp (85g) unsalted butter, (at room temperature); 2 1/4 cups (270g) powdered sugar; 1 tsp vanilla extract; 10 oz. marshmallow fluff ((aka marshmallow creme, about one and half 7 oz. jars))

"The ultimate Whoopie Pies - perfectly chocolatey, super soft and fluffy and filled with a luscious marshmallow cream whoopie pie filling...."

INGREDIENTS

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2 cups (283g) unbleached all-purpose flour ((scoop and level to measure))

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1/2 cup (45g) unsweetened cocoa powder ((scoop and level to measure))

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1 tsp baking soda

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1/2 tsp salt

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1 cup packed (200g) light brown brown sugar, (break up any clumps)

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1/2 cup (120ml) buttermilk

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1/2 cup (120ml) vegetable oil

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1 large egg

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1 1/2 tsp vanilla extract

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1/2 cup (120ml) hot water

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8 Tbsp (113g) salted butter, (at room temperature)

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6 Tbsp (85g) unsalted butter, (at room temperature)

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2 1/4 cups (270g) powdered sugar

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1 tsp vanilla extract

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10 oz. marshmallow fluff ((aka marshmallow creme, about one and half 7 oz. jars))

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