Whooo Zippy! Artichoke Jalapeno Dip

Name: Whooo Zippy! Artichoke Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (4 ounce) jar chopped pimiento; 1 (14 ounce) can artichoke hearts, drained & diced; 1 1/2 cups mayonnaise, real; 1 (7 ounce) can diced green chilies; 6 -8 fresh jalapenos, to taste, remove seeds if desired, chopped finely; 4 ounces monterey jack cheese, shredded; 3/4 cup romano cheese, grated, divided (or similar)

Whooo Zippy! Artichoke Jalapeno Dip was pinched from <a href="http://www.food.com/recipe/whooo-zippy-artichoke-jalapeno-dip-482273" target="_blank">www.food.com.</a>

"This can be adjusted to tastes & heat levels by the amount of jalapenos used and whether or not you keep the seeds... or heck, try chipotles....or habaneros...;) You could even sub pepperjack! This was swiped & adjusted from one of the recipes that landed in my inbox...."

INGREDIENTS

•

1 (4 ounce) jar chopped pimiento

•

1 (14 ounce) can artichoke hearts, drained & diced

•

1 1/2 cups mayonnaise, real

•

1 (7 ounce) can diced green chilies

•

6 -8 fresh jalapenos, to taste, remove seeds if desired, chopped finely

•

4 ounces monterey jack cheese, shredded

•

3/4 cup romano cheese, grated, divided (or similar)

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