"My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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2-1/4 cups warm water (110° to 115°)
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1/3 cup butter, softened
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1/3 cup honey
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3 tablespoons sugar
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1 tablespoon salt
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1/2 cup nonfat dry milk powder
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4-1/2 cups whole wheat flour
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2-3/4 to 3-1/2 cups all-purpose flour