"Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples between a maple pecan oat crisp...."
INGREDIENTS
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1 tablespoon unsalted butter, softened
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6 medium (about 2-½ to 3 lbs) Granny Smith and Gala apples
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2 tablespoons cornstarch
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½ teaspoon ground cinnamon
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¼ cup pure maple syrup
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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1 cup (130 grams) whole wheat flour or spelt flour
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6 tablespoons (85 grams) unsalted butter, chilled and cut into ½” pieces
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½ teaspoon (2 grams) coarse kosher salt (see note)
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½ cup (40 grams) old fashioned oats
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½ cup (60 grams) pecans, finely chopped
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⅓ cup (110 grams) pure maple syrup