Wholemeal Rolls
"You can now watch how to make Wholemeal Rolls and other Wholemeal Breads in our Cookery School Term 'Bread for Beginners'. Lesson 1 starts with Wholemeal Breads below...."
INGREDIENTS
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1 level dessertspoon fine salt
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2 level teaspoons (or a 7g packet) easy bake dried yeast
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350ml hand-hot water
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450g strong stoneground wholemeal flour, plus a little extra
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