"This Whole30 Rotel Chicken Spaghetti Squash Casserole is filled with squash, dairy free cream cheese, chicken, rotel, coconut milk, and nutritional yeast...."
INGREDIENTS
•
1 medium spaghetti squash (about 2 pounds)
•
1 tbsp olive oil
•
3 chicken breast, cooked and diced
•
1 1/2 cans rotel, drained
•
1 tsp salt
•
1 tsp garlic powder
•
1/2 tsp onion powder
•
1/2 tsp pepper
•
1 container of Kite Hill cream cheese
•
1 tbsp ghee
•
1/2 cup coconut milk, canned unsweetened
•
3 tbsp nutritional yeast