"This Whole30 Instant Pot chicken tortilla-less soup is full of flavor and so easy to make. Bound to become a favorite Whole30 Instant Pot recipe!..."
INGREDIENTS
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2 boneless skinless chicken breasts ((about 1 1/2 pounds))
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1 1/2 teaspoon salt
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2 10-ounce cans tomatoes with green chiles
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1 14.5-ounce can Whole30-compliant chicken broth
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1 medium onion (chopped)
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1-3 teaspoons chipotle pepper powder (if on Whole30. 1 teaspoon for mild, 3 teaspoons for hot. If not on Whole30, see note)
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1 teaspoon cumin
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2 teaspoons chili powder
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1 teaspoons dried oregano
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1 teaspoon smoked paprika
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2 zucchinis (chopped or cut into 1/2" half moons)
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1 14-ounce can full-fat coconut milk or coconut cream (whisked until smooth)
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fresh avocado slices
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red onions (sliced thin)
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fresh cilantro (chopped)
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coconut cream
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lime juice
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shredded cheese (if not paleo or on Whole30)
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tortilla strips (if not paleo or on Whole30)
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Instant Pot