"These customizable and easy Whole30 Hash Brown Egg Cups are everything you love about a homemade breakfast in one easy bite...."
INGREDIENTS
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2 medium potatoes, shredded
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6 eggs
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½ cup coconut milk or almond milk ((I use MALK Organics almond milk or canned coconut milk))
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1 tbsp olive oil or avocado oil
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salt, to taste
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pepper, to taste
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sugar free bacon, chopped
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spinach, chopped
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tomato, diced
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shallot or onion, diced
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green onions or chives, to garnish