"These flavor packed Whole30 cajun shrimp with garlic aioli are perfect on their own as an appetizer, or as the protein base for a meal!..."
INGREDIENTS
•
1 pound peeled, tail on shrimp
•
1/2 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
pinch of chili flakes (optional)
•
pinch of cayenne (optional)
•
1/2 teaspoon dried oregano
•
1/2 teaspoon paprika
•
1/4 teaspoon cumin
•
1 teaspoon sea salt
•
1/4 teaspoon black pepper
•
2 tablespoons avocado oil or ghee + more as needed
•
parsley or chives to garnish
•
1/3 cup whole30 compliant mayonnaise
•
1 clove of garlic, grated or finely chopped
•
1 teaspoon grainy mustard
•
1 teaspoon fresh lemon juice
•
salt and pepper to taste