Whole Wild Salmon Fillet with Mustard Sauce

Name: Whole Wild Salmon Fillet with Mustard Sauce
Cook time: 25 min
Yield: 16
Ingredients: 1 1/4 cups extra-virgin olive oil; 1 large shallot, thinly sliced; 1/4 cup chopped dill; Kosher salt; Freshly ground pepper; One 4 1/4-pound wild king salmon fillet with skin; 1/2 cup sour cream; 1/4 cup whole-grain mustard; 1/4 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 2 tablespoons Champagne vinegar

Whole Wild Salmon Fillet with Mustard Sauce was pinched from <a href="http://www.foodandwine.com/recipes/whole-wild-salmon-fillet-with-mustard-sauce" target="_blank">www.foodandwine.com.</a>

"This simple salmon is a great crowd-pleaser. It also makes stellar leftovers...."

INGREDIENTS

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1 1/4 cups extra-virgin olive oil

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1 large shallot, thinly sliced

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1/4 cup chopped dill

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Kosher salt

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Freshly ground pepper

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One 4 1/4-pound wild king salmon fillet with skin

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1/2 cup sour cream

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1/4 cup whole-grain mustard

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1/4 teaspoon finely grated lemon zest

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1/4 cup fresh lemon juice

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2 tablespoons Champagne vinegar

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