"Put your summer zucchini to good use and make a giant stack of whole wheat zucchini pancakes! These pancakes freeze well too!..."
INGREDIENTS
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2 1/4 cups white whole wheat flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon coarse salt
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3/4 teaspoon cinnamon
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1/4 teaspoon ground nutmeg
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2 tablespoons brown sugar
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1 tablespoon granulated sugar
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2 cups buttermilk
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4 tablespoons unsalted butter, melted and cooled
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2 large eggs
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1 teaspoon vanilla extract
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1 cup grated zucchini
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Maple syrup and butter, for serving