Whole-Wheat Zucchini Bread with Cinnamon & Dark Chocolate Chunks

Name: Whole-Wheat Zucchini Bread with Cinnamon & Dark Chocolate Chunks
Yield: 1+ loaf
Ingredients: 1 1/2 cups whole-wheat flour; 1 1/2 cups cake flour (or all-purpose); 2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground); 1/4 teaspoon freshly grated nutmeg; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs, room temperature; 1/3 cup canola oil (or peanut); 3/4 cup plain yogurt; 1/3 cup buttermilk (or regular milk with a splash of vinegar); 1 cup organic Turbinado sugar (or brown sugar, firmly packed); 2 teaspoons pure vanilla extract; 2 1/2 cups finely grated zucchini; 4 oz dark chocolate, chunked

Whole-Wheat Zucchini Bread with Cinnamon & Dark Chocolate Chunks was pinched from <a href="http://www.simplebites.net/how-to-make-the-best-zucchini-bread-ever/" target="_blank">www.simplebites.net.</a>

"I'm including plenty of alternative ingredients in parenthesis, because although the original recipe is the very best it can be, I want you to be able to work with what you have on hand...."

INGREDIENTS

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1 1/2 cups whole-wheat flour

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1 1/2 cups cake flour (or all-purpose)

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2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground)

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1/4 teaspoon freshly grated nutmeg

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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2 eggs, room temperature

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1/3 cup canola oil (or peanut)

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3/4 cup plain yogurt

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1/3 cup buttermilk (or regular milk with a splash of vinegar)

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1 cup organic Turbinado sugar (or brown sugar, firmly packed)

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2 teaspoons pure vanilla extract

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2 1/2 cups finely grated zucchini

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4 oz dark chocolate, chunked

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