Whole Wheat-Walnut Biscuits with Grape Seed Flour
"Tender and tasty, these are great with preserves (try fig jam) for breakfast; or alongside soup or stew...."
INGREDIENTS
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Hands-on time:12 mins. to 15 mins.
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Baking time:14 mins. to 16 mins.
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Total time:26 mins. to 31 mins.
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Yield:1 dozen 2" biscuits
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2 cups King Arthur 100% White Whole Wheat Flour
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3/4 cup King Arthur Unbleached All-Purpose Flour
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1/4 cup grape seed flour
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3 tablespoons buttermilk powder
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup cold unsalted butter
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1 cup chopped walnuts
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1 large egg
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1 cup milk, plus extra for topping
Comments & Reviews
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