Whole Wheat Vegan Waffles

Name: Whole Wheat Vegan Waffles
Prep time: 5 min
Cook time: 30 min
Yield: 12
Ingredients: 1 3/4 cups Whole Wheat Pastry Flour; 2 tablespoons Coconut Sugar; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 tablespoon Ground Flax Seeds; 1 1/2 cups Plant-based Milk; 1 tablespoon Apple Cider Vinegar; 2 tablespoons Vegetable Oil; 1 teaspoon Vanilla; Vegetable Spray; Toppings for the Waffles can include maple syrup, peanut butter, vegan butter, jam, and more

Whole Wheat Vegan Waffles was pinched from <a href="https://namelymarly.com/whole-wheat-vegan-waffles/" target="_blank" rel="noopener">namelymarly.com.</a>

"Use a fork to cut through the crispy outer shell of these Whole Wheat Vegan Waffles to reveal a tender, delicious center. These waffles are easy to make and full of fiber thanks to the whole wheat, but still light and fluffy. They can be served any time of the day drizzled with lots of maple syrup!..."

INGREDIENTS

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1 3/4 cups Whole Wheat Pastry Flour

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2 tablespoons Coconut Sugar

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1 teaspoon Baking Powder

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1/2 teaspoon Baking Soda

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1 tablespoon Ground Flax Seeds

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1 1/2 cups Plant-based Milk

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1 tablespoon Apple Cider Vinegar

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2 tablespoons Vegetable Oil

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1 teaspoon Vanilla

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Vegetable Spray

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Toppings for the Waffles can include maple syrup, peanut butter, vegan butter, jam, and more

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