INGREDIENTS
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◾1 ½ cups whole white wheat flour
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◾1 cup red wheat flour (or another cup of whole white wheat)
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◾½ cup extra virgin olive oil
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◾2 teaspoons fine sea salt
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◾¾ cup canned skim milk
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◾¾ cup hot water (~120º F)
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Kneading
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◾½ cup whole white wheat flour
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◾½ cup red wheat flour (or another ½ cup of whole white wheat)
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◾Extra virgin olive oil