Whole-wheat sweet potato muffins

Name: Whole-wheat sweet potato muffins
Ingredients: 1/2 pound (about 2 small) sweet potatoes; Vegetable oil spray for coating the tins; 1/4 cup ( 1/2 stick) butter; 3 tablespoons dark brown sugar; 3 tablespoons sugar; 1 cup flour; 3/4 cup whole-wheat flour; 1/4 cup whole-wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon allspice; 1 cup buttermilk; 1/4 cup plain yogurt; 1 egg; 1 teaspoon vanilla; 12 Medjool dates, pitted and cut into 1/4 - to 1/2 -inch pieces

Whole-wheat sweet potato muffins was pinched from <a href="http://recipes.latimes.com/recipe-whole-wheat-sweet-potato-muffins/" target="_blank">recipes.latimes.com.</a>

"Muffins are like a baker's delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the breakfast table. ... Read more..."

INGREDIENTS

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1/2 pound (about 2 small) sweet potatoes

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Vegetable oil spray for coating the tins

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1/4 cup ( 1/2 stick) butter

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3 tablespoons dark brown sugar

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3 tablespoons sugar

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1 cup flour

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3/4 cup whole-wheat flour

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1/4 cup whole-wheat pastry flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 tablespoon cinnamon

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1 teaspoon ginger

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1/2 teaspoon allspice

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1 cup buttermilk

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1/4 cup plain yogurt

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1 egg

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1 teaspoon vanilla

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12 Medjool dates, pitted and cut into 1/4 - to 1/2 -inch pieces

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