Whole Wheat Spaetzle With Butternut Squash
"Note: Please don’t be put off by the lengthy ingredients list – this Whole Wheat Spaetzle with Butternut Squash is actually very easy to make! Many of the same ingredients are used at different stages of preparing this recipe so we list it separately for each step...."
INGREDIENTS
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1 pound peeled butternut squash cut into one inch cubes
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2 tablespoons extra virgin olive oil
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon minced fresh sage
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1 cup whole wheat flour
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1/2 teaspoon kosher salt
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1/4 teaspoon white pepper
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1/2 teaspoon grated nutmeg
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2 teaspoons minced fresh sage
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2 teaspoons minced fresh thyme
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1 teaspoon minced fresh rosemary
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1/2 cup Parmesan cheese
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2 eggs
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1/4 cup whole milk
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1 tablespoon melted butter to coat cooked Spaetzle
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3 tablespoons butter
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1 tablespoon extra virgin olive oil
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1 cup onion diced
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1 tablespoon minced garlic
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1/2 teaspoon minced fresh sage
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1/2 teaspoon minced fresh thyme
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1/2 teaspoon minced fresh rosemary
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1/2 cup chicken or vegetable stock
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1/4 cup grated Parmesan cheese
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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