Whole Wheat Sourdough Tortillas

Name: Whole Wheat Sourdough Tortillas
Ingredients: 2 cups (more or less) whole wheat flour. I prefer hard white or hard red. I’ve tried spelt, but really struggled rolling them out.; 3 Tablespoons melted coconut oil OR butter OR bacon fat. Heat it just until melted. Don’t allow it to become too hot.; 1 t. sea salt; 1/2 cup sourdough starter. (Does not need to be at the peak of it’s activity.); 1/2 cup milk or whey (water works too, but milk/whey yields a softer end result); Pinch of ginger and citric acid- Optional- (After reading this post at Tammy’s Recipes, I try to always add a few natural dough conditioners to my whole wheat products. It seems to help soften them. However, if you don’t have them, don’t sweat; - http://tammysrecipes.com/node/2814

Whole Wheat Sourdough Tortillas was pinched from <a href="http://www.theprairiehomestead.com/2011/07/whole-wheat-sourdough-tortillas.html" target="_blank">www.theprairiehomestead.com.</a>

INGREDIENTS

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2 cups (more or less) whole wheat flour. I prefer hard white or hard red. I’ve tried spelt, but really struggled rolling them out.

•

3 Tablespoons melted coconut oil OR butter OR bacon fat. Heat it just until melted. Don’t allow it to become too hot.

•

1 t. sea salt

•

1/2 cup sourdough starter. (Does not need to be at the peak of it’s activity.)

•

1/2 cup milk or whey (water works too, but milk/whey yields a softer end result)

•

Pinch of ginger and citric acid- Optional- (After reading this post at Tammy’s Recipes, I try to always add a few natural dough conditioners to my whole wheat products. It seems to help soften them. However, if you don’t have them, don’t sweat

•

- http://tammysrecipes.com/node/2814

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