Whole Wheat Shrimp Pesto Pasta

Name: Whole Wheat Shrimp Pesto Pasta
Ingredients: 1 pound whole wheat pasta (substitute rice pasta for a gluten free version); 1 pound large shrimp, peeled and deveined; 1 cup fresh basil leaves; 2 cups kale, stems removed and washed thoroughly (substitute spinach, if you prefer); 1 garlic clove; 1/4 cup extra virgin olive oil + 2 tablespoons; 1/4 cup pecans (substitute almonds or pine nuts if you prefer); 2 teaspoons kosher salt + extra for pasta water; 1 teaspoon cracked black pepper; 1/2 cup frozen peas; 1/4 cup sliced sun-dried tomatoes

Whole Wheat Shrimp Pesto Pasta was pinched from <a href="http://www.ehow.com/how_12343694_healthy-one-pot-meal-whole-wheat-shrimp-pesto-pasta.html" target="_blank" rel="noopener">www.ehow.com.</a>

INGREDIENTS

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1 pound whole wheat pasta (substitute rice pasta for a gluten free version)

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1 pound large shrimp, peeled and deveined

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1 cup fresh basil leaves

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2 cups kale, stems removed and washed thoroughly (substitute spinach, if you prefer)

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1 garlic clove

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1/4 cup extra virgin olive oil + 2 tablespoons

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1/4 cup pecans (substitute almonds or pine nuts if you prefer)

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2 teaspoons kosher salt + extra for pasta water

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1 teaspoon cracked black pepper

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1/2 cup frozen peas

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1/4 cup sliced sun-dried tomatoes

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