Whole Wheat Pumpkin Coffee Cake Bread
"Healthier version of coffee cake turned into a bread!..."
INGREDIENTS
•
⅓ cups All-purpose Flour
•
1-⅔ cup Whole Wheat Flour
•
1-½ teaspoon Baking Powder
•
½ teaspoons Baking Soda
•
3 Tablespoons Pumpkin Pie Spice
•
1 pinch Salt
•
15 ounces, weight Pumpkin Puree
•
2 Tablespoons Canola Oil
•
7 ounces, weight Unsweetened Applesauce
•
3 Tablespoons Pumpkin Spice Creamer
•
1 teaspoon Vanilla Extract
•
2 whole Eggs
•
1 cup Brown Sugar
•
2-½ Tablespoons White Sugar
•
FOR THE TOPPING:
•
⅔ cups Flour
•
⅓ cups Brown Sugar
•
1 Tablespoon Pumpkin Pie Spice
•
3-½ Tablespoons Butter, Cut Up
Comments & Reviews
Just A Pinch Sweepstakes