Whole Wheat Potato Rolls

Name: Whole Wheat Potato Rolls
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110° to 115°); 1/2 cup sugar; 1/2 cup canola oil; 2 large eggs; 1/3 cup mashed potato flakes; 1-1/2 teaspoons salt; 2 cups all-purpose flour; 4 to 4-3/4 cups whole wheat flour; 2 tablespoons butter, melted; Quick-cooking oats, optional

"My cousin’s classic-with-a-twist recipe is truly delish. Extra rolls freeze well. — Devon Vickers, Goddard, Kansas..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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2 cups warm water (110° to 115°)

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1/2 cup sugar

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1/2 cup canola oil

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2 large eggs

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1/3 cup mashed potato flakes

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1-1/2 teaspoons salt

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2 cups all-purpose flour

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4 to 4-3/4 cups whole wheat flour

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2 tablespoons butter, melted

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Quick-cooking oats, optional

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