"Get ready to add a new favorite dinner to your weekly rotation…whole-wheat pizza pockets! These are sure to please eaters of all ages and the best part is you can use up food or leftovers..."
INGREDIENTS
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1 cup water
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2 teaspoons active dry yeast
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1 teaspoon salt
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2 tablespoons olive oil
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3 cups whole-wheat flour
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1 ¼ cups ricotta cheese
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1 ¼ cups mozzarella cheese (shredded)
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½ cup parmesan cheese (shredded)
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salt (to taste)
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pepper (to taste)
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pizza sauce
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sesame seeds (raw (optional))
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sausage
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4 oz mushrooms
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½ green bell pepper
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onion
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garlic
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figs
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zucchini