Whole-Wheat Pizza Dough
"While pizzas made with all whole-wheat flour can skew gritty, dry and dense, this recipe yields a chewy crust with a lovely nutty flavor...."
INGREDIENTS
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1 teaspoon sugar
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1 tablespoon instant yeast
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1 1/2 cups (354 grams) warm water (105 to 115 degrees)
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1 tablespoon olive oil, plus more for greasing and brushing
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1 tablespoon honey
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1 teaspoon salt
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About 3 cups (407 grams) whole-wheat flour, plus more for dusting
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1 to 2 teaspoons shredded Parmigiano-Reggiano cheese (optional)
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