Whole wheat penne pasta with Greek red lentil, feta and olive sauce

Name: Whole wheat penne pasta with Greek red lentil, feta and olive sauce
Ingredients: Ingredients; 1 13-oz box whole wheat penne (or other whole wheat pasta, or any dried pasta); 2 tsp olive oil; 1 medium onion, diced; 1 medium zucchini, diced; 2-3 cloves garlic, minced; 1 cup dry red lentils; 2 cups canned chopped tomato (I like Pomi); 1-1/2 tsp Greek seasoning (I like this one from The Spice House); 2 Tbsp chopped fresh flat-leaf parsley or thyme leaves, or a mix; Zest of 1 lemon; 1/2 cup chopped kalamata olives; 1/2 cup crumbled feta cheese, or more to taste; Kosher salt and fresh black pepper, as needed; 1/4 cup grated Parmigiano-Reggiano cheese (optional)

Whole wheat penne pasta with Greek red lentil, feta and olive sauce was pinched from <a href="http://www.theperfectpantry.com/2014/01/recipe-for-whole-wheat-penne-pasta-with-greek-red-lentil-feta-and-olive-sauce.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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Ingredients

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1 13-oz box whole wheat penne (or other whole wheat pasta, or any dried pasta)

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2 tsp olive oil

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1 medium onion, diced

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1 medium zucchini, diced

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2-3 cloves garlic, minced

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1 cup dry red lentils

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2 cups canned chopped tomato (I like Pomi)

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1-1/2 tsp Greek seasoning (I like this one from The Spice House)

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2 Tbsp chopped fresh flat-leaf parsley or thyme leaves, or a mix

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Zest of 1 lemon

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1/2 cup chopped kalamata olives

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1/2 cup crumbled feta cheese, or more to taste

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Kosher salt and fresh black pepper, as needed

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1/4 cup grated Parmigiano-Reggiano cheese (optional)

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