Whole Wheat Pasta with Roasted Butternut Squash and Goat Cheese

Name: Whole Wheat Pasta with Roasted Butternut Squash and Goat Cheese
Ingredients: 20 ounces fresh butternut squash, cut into inch cubes 2 cups broccoli florets tsp sage 1 tsp minced garlic 1 tsp thyme tsp ground allspice tsp paprika 2 Tbsp butter, melted mixed with 2 Tbsp olive oil 1 bag of fresh baby spinach lb. of whole-wheat pa

Whole Wheat Pasta with Roasted Butternut Squash and Goat Cheese was pinched from <a href="http://refinedchef.com/recipes_details.php?rec_title=Whole_Wheat_Pasta_with_Roasted_Butternut_Squash_and_Goat_Cheese" target="_blank">refinedchef.com.</a>

"I have been craving a recipe that I had at a restaurant with melted goat cheese over pasta. The roasted squash came about while reading through several recipes, so I decided to give it another twist using some Fall seasoning that seemed risky but appropriate. My husband said it was "restaurant quality!" I think that means it was good!..."

INGREDIENTS

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20 ounces fresh butternut squash, cut into inch cubes 2 cups broccoli florets tsp sage 1 tsp minced garlic 1 tsp thyme tsp ground allspice tsp paprika 2 Tbsp butter, melted mixed with 2 Tbsp olive oil 1 bag of fresh baby spinach lb. of whole-wheat pa

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