Whole Wheat Paratha (Indian Flatbread)

Name: Whole Wheat Paratha (Indian Flatbread)
Ingredients: Ingredients for 8 6-inch diameter breads; 2 cups whole wheat flour, plus more for dusting; 1/4 teaspoon (or more, to taste) kosher salt; 4 tablespoons flavorless vegetable oil, plus more for coating and; brushing the dough; 2/3 cup (or slightly more) water; Seasonings — freshly ground black pepper, ground cumin, etc.,; small pinch for each “loaf”

Whole Wheat Paratha (Indian Flatbread) was pinched from <a href="http://www.agardenforthehouse.com/2014/06/whole-wheat-paratha-indian-flatbread/" target="_blank">www.agardenforthehouse.com.</a>

INGREDIENTS

•

Ingredients for 8 6-inch diameter breads

•

2 cups whole wheat flour, plus more for dusting

•

1/4 teaspoon (or more, to taste) kosher salt

•

4 tablespoons flavorless vegetable oil, plus more for coating and

•

brushing the dough

•

2/3 cup (or slightly more) water

•

Seasonings — freshly ground black pepper, ground cumin, etc.,

•

small pinch for each “loaf”

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes