"Source: America's Test Kitchen, adapted..."
INGREDIENTS
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2 cups whole wheat flour
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2 tablespoons sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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2 1/4 cups buttermilk
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5 tablespoons vegetable oil (plus additional oil for the pan)
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2 large eggs