Whole Wheat–Oatmeal-Raisin Cookies

Name: Whole Wheat–Oatmeal-Raisin Cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature; 1-1/2 cups sugar; 1/2 cup packed light-brown sugar; 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 1-1/2 cups whole wheat pastry flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups old-fashioned rolled oats; 1 cup raisins

"Find this recipe and many more delicious treats in The Old Farmer’s Almanac Everyday Baking cookbook...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, at room temperature

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1-1/2 cups sugar

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1/2 cup packed light-brown sugar

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2 large eggs, at room temperature

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2 teaspoons vanilla extract

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1-1/2 cups whole wheat pastry flour

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1 cup all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 cups old-fashioned rolled oats

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1 cup raisins

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